An Unexpected Encounter with Abraham Bowman Rye

This past week I attended a “Whiskey & Cigars” event hosted by Locovore, a new restaurant in downtown Fredericksburg. The gathering was held on the restaurant’s rooftop bar and, unlike the event I attended the previous week, the weather fully cooperated.

The local A. Smith Bowman Distillery was one of the featured participants. As Bowman is one of my favorite producers, I was especially looking forward to sampling some of their special releases.

As it turned out, the evening was quite different from what I had expected — less a whiskey tasting and more a rooftop cigar social with some excellent bourbon available at the bar. 

When I arrived, I joined a couple of other attendees at a table. While we waited for the event to begin, I ordered an Old Fashioned from the bar to ease into the evening. With no sign of the program starting, a couple of us wandered over to where Olde Towne Tobacconist had set up a table displaying a nice selection of cigars. Nearby, the Bowman representative was handing out an assortment of distillery swag.

We asked if there would be a presentation or guided tasting of the bourbons and were told there would not. We were simply to order whichever Bowman expression we wanted from the bar. The representative was available to answer questions, but he wasn’t there to lead a tasting.

At that point, I grabbed a couple of cigars to smoke that evening. My table companions decided to leave in search of food when they learned they could only order from a limited appetizer menu, although I later saw diners being served other dishes as well. As bourbon enthusiasts rather than cigar smokers, they seemed a bit disappointed that the evening lacked the guided tasting or presentation they had expected.

I lit a Padrón 3000 Natural to enjoy while I finished my Old Fashioned. The 5½ x 52 Nicaraguan puro is a mild-to-medium bodied smoke with notes of cocoa, coffee, and wood. It proved to be a pleasant companion to the cocktail. The cigar lasted only about 40 minutes, but that brief smoke was fine as I was ready to move on to something a bit more exciting now that I understood the evening was going to be more of a casual cigar gathering than a guided whiskey tasting.

The menu listed four Bowman products: John J. Bowman Single Barrel, Isaac Bowman Port Barrel Finished, Abraham Bowman Rye, and A. Smith Bowman Cask Strength. The first two are readily available expressions, but I was especially interested in the rye.

Abraham Bowman Special Release #26 Rye Whiskey is a new and limited release from the distillery. To my knowledge, it has only been available through the distillery’s lottery system. Unfortunately, I was not selected in the most recent drawing held in May. In fact, the rye does not even appear on Virginia ABC’s website.

Aged for 11 years and bottled at 110 proof, the rye is exceptionally smooth and easy to sip. Notes of vanilla, butterscotch, and stone fruit are accompanied by a subtle sweetness. While there is a hint of rye spice on the finish, it remains gentle and supporting, allowing the butterscotch and fruit notes to take center stage.

I sipped the Bowman Rye while enjoying a Perdomo Lot 23 Maduro. I expected the cigar to pair well with the whiskey, as it has complemented a variety of spirits for me in the past. The Nicaraguan maduro wrapper is aged in bourbon barrels for about 14 months, while the binder and filler are also Nicaraguan. The flavor profile features cocoa and dark chocolate, espresso, and spicy cedar that grows more prominent toward the latter stages of the smoke.

My prediction proved accurate. The Abraham Bowman Rye paired beautifully with the Perdomo Lot 23 Maduro. The whiskey’s maple sweetness and mature oak intertwined with the cigar’s cocoa and espresso notes. Toward the end of the smoke, the cigar’s growing pepper spice might have challenged the rye, but I had long since finished the glass by that point.

The folks at the event seemed to be enjoying themselves, and the cigars from Olde Towne Tobacconist appeared quite popular. However, there seemed to be limited interest in the whiskey tasting aspect of the evening. I saw a couple of people order flights of the four Bowman expressions, but they were entirely self-guided. Most others appeared content to explore the bar’s cocktail menu.

While the lack of the advertised guided tasting was somewhat disappointing, I was especially excited for the opportunity to enjoy the hard-to-find Abraham Bowman Rye. Had I realized the format of the evening beforehand, I probably would have started with the rye, skipped the Old Fashioned, and tried the A. Smith Bowman Cask Strength as well.

The event may not have been the whiskey-focused experience I anticipated, but it did provide a rare chance sit with a pour of the elusive Abraham Bowman Rye while enjoying a good cigar. For that opportunity alone, the evening was worthwhile.

And now, Abraham Bowman Special Release #26 Rye Whiskey has moved to the very top of my wish list.

Cheers!

Five O'Clock Friday: Happy Thoughts

A weekend state of mind. 

Thinking of cigars helps too.

Cheers!

An Evening with Weller: Bourbon, Cigar, and Birdsong

I spent a relaxing evening on the deck recently enjoying a special cigar-and-bourbon pairing: the Weller by Cohiba cigar and its inspiration, W.L. Weller Antique 107 Bourbon.

The Weller by Cohiba series is a collaboration between the premium cigar brand Cohiba and the Weller bourbon brand from Buffalo Trace Distillery. The annual releases come in a 6 x 50 Toro vitola and are packaged in individual aluminum tubes. Despite their premium price, the cigars are highly sought after. They are typically released in the fall, and I’ve managed to pick up a few each year since 2023, including the 2025 edition featured here.

I’ve had the 2025 Weller by Cohiba resting in my humidor since October 2025. The cigars were removed from their aluminum tubes upon arrival. This edition features an Ecuadorian Sumatra wrapper and a Broadleaf binder aged in Weller Antique 107 barrels. The filler blend combines tobaccos from the Dominican Republic, Honduras, and Nicaragua. The bands, aluminum tube, and box all reflect the deep crimson-and-gold branding associated with Weller Antique 107.

Before lighting the cigar, I enjoyed a few sips of the Weller 107. It’s a wheated bourbon — often credited as one of the first bourbons to replace rye with wheat in the mashbill — and it displays the expected wheat-driven sweetness. Bottled at a hearty 107 proof (53.5% ABV), it also delivers a warming heat that can linger on the tongue and occasionally overshadow the sweeter notes. Layers of caramel and toffee add further complexity. I enjoy Weller Antique 107 immensely, though I rarely reach for it because of its scarcity. Interestingly, despite being moderately difficult to find, its MSRP remains around a relatively modest $50. (I refuse to participate in the secondary bourbon market.)

Upon lighting the cigar, I found the draw more snug than I prefer, and smoke output was somewhat limited at first. Like many cigars that begin with restricted airflow, it opened up as it warmed, though it never quite reached the balance of resistance and openness that I favor.

The medium-bodied smoke offered balanced notes of cedar, cocoa, and vanilla, along with subtle touches of sweetness and baking spice on the finish. It began creamy and smooth, with the spice gradually increasing as the cigar progressed. Aside from that evolution, the profile remained remarkably consistent from start to finish.

As I smoked, the spicier aspects of the Weller 107 began to overpower the cigar’s more delicate flavors. Adding just a few drops of water to my glass restored the balance. The sweeter side of the bourbon emerged, allowing more of the cigar’s cocoa, cedar, and leather nuances to come through without being overwhelmed by the alcohol intensity.

So much of the enjoyment of a cigar comes not only from the cigar itself and its beverage pairing, but also from the setting. Whether shared with friends or enjoyed alone, the experience is shaped as much by ambiance as by smoke and spirits. During this Weller-inspired evening, I was particularly struck by the peacefulness of the outdoors. There was no distant hum of lawn equipment — only the occasional aircraft passing high overhead.

Most noticeable was the abundance of birdsong coming from the woods in the early evening. The avian chorus included Ovenbird, Carolina Chickadee, Blue-gray Gnatcatcher, Red-eyed Vireo, Carolina Wren, Tufted Titmouse, Great Crested Flycatcher, American Robin, and Chipping Sparrow. Together they formed quite an orchestra, one that was as beautiful to the ear as the bourbon and cigar were pleasing to the palate.

As always, Weller Antique 107 was thoroughly enjoyable and provided a satisfying accompaniment to the cigar. The Weller by Cohiba was likewise an interesting and rewarding smoke. Although it was created specifically to pair with Antique 107, I can think of several bourbons that would complement it equally well. I still have a few Weller by Cohiba cigars on hand from several past releases, and I look forward to enjoying them — perhaps next time with a bourbon that is a little less scarce.

Cheers!

A Toast to Old Glory and America’s Native Spirit

As noted previously, June 14 is a day marked by not one, but two all-American celebrations. It’s the day we honor our Nation’s flag and also recognize bourbon as a truly American spirit. I settled into the sunny afternoon for a modest celebration of both occasions.

I marked the day with a pour of Eagle Rare bourbon enjoyed alongside a CAO America 250th Anniversary cigar, while admiring and contemplating our flag and the freedoms it represents.

The CAO America 250th Anniversary is a special limited edition of the original CAO America, released in commemoration of the 250th anniversary of the signing of the Declaration of Independence in 1776 and our nation’s semiquincentennial.

Instead of using tobaccos from a number of countries, including the U.S., as in the original blend, the 250th Anniversary is an American puro, using exclusively American-grown tobacco. The barber pole wrapper is composed of U.S. Broadleaf and U.S. Connecticut Shade leaves. The binder is U.S. Havana Connecticut, while U.S. Broadleaf and Pennsylvania tobaccos make up the filler. The cigar is offered in a single vitola, a box-pressed 5.5 x 55 Robusto.

My box of the 250th Anniversary cigars had arrived just two and a half weeks earlier, but I was anxious to try one, so I lit up sooner than I normally would after a shipment arrives.

The cold draw was earthy with a dry, dusty quality. The CAO America 250th Anniversary opens with woody oak and cedar notes. Mild dark chocolate emerged along with a delicate sweetness as the cigar progressed. The burn line needed a few touch-ups during the smoke, and I did have to relight it once. I’m inclined to attribute the burn issues to the cigar’s limited rest time after shipping. In a surprising twist, I detected a bit of nicotine strength in the second half. I am intrigued to find out whether that was an aberration or a consistent characteristic of the cigar. I’ll be smoking another after it has spent a bit more time in the humidor.

The Eagle Rare bourbon seemed a fitting companion to the occasion. The easy-drinking 90-proof bourbon, served over a large ice cube, was perfect for the warm afternoon. With notes of toffee, honey, dark fruit, and mild spice, the bourbon paired delightfully with the medium-bodied cigar. The soft oak notes shared by both the cigar and bourbon tended to reinforce their respective profiles.

Despite a few performance issues, I thoroughly enjoyed the CAO America 250th Anniversary. The pleasure came not only from the flavorful cigar and, of course, the bourbon. Smoking a cigar made entirely of American-grown tobacco on the day we honor our flag made the occasion especially fitting.

Cheers!

Stars, Stripes, and Bourbon

Today, June 14, is truly a “Made in America” day of celebration. It’s Flag Day, the day we honor our nation’s flag and all it represents. Remarkably, on this same day we also celebrate National Bourbon Day, recognizing bourbon as America’s “official” native spirit.

On June 14, 1777, the Continental Congress resolved: “That the flag of the thirteen United States be thirteen stripes, alternate red and white; that the union be thirteen stars, white in a blue field, representing a new constellation.” Over the centuries, that first flag evolved into the one we proudly fly today, with its 13 stripes and 50 stars. I have always considered it the most striking national flag in the world. While opinions about our country and its symbols may differ, the flag remains a powerful emblem of the freedoms and opportunities that generations of Americans have worked to preserve.

National Bourbon Day came much later. On May 4, 1964, Congress declared bourbon a “distinctive product of the United States.” I am not sure when the national holiday itself originated, nor why it came to be celebrated on June 14. Tradition — or perhaps legend — holds that June 14 marks the first time bourbon was distilled, though it is difficult, if not impossible to prove. The date likely owes as much to distillery marketing as to historical fact, but who could object to such a celebration? There is certainly an argument to be made for pairing it with Flag Day, given bourbon’s uniquely American heritage.

So fly the flag, enjoy a sip of bourbon, and take a moment to appreciate both.

Cheers!

Peruvian Tobacco, Scottish Ale, and a Gathering Storm

On Thursday evening I attended a cigar event at The Port Oysteria and Brewery in downtown Fredericksburg. I had not yet visited the combination brewery, seafood restaurant, and raw bar, so I was interested in finally checking it out in addition to enjoying a cigar. The event was held, appropriately enough, in the restaurant’s outdoor beer garden. The cigars were provided by Uptown Smokes, a mobile cigar lounge.

I stopped first at the cigar table to pick out a smoke for the evening. Alongside a selection of familiar offerings, Uptown Smokes carries several Peruvian and Panamanian cigars. Intrigued, I selected a cigar called Rebirth of Crunk from Boogie Down Cigars.

The Rebirth of Crunk is a 7 x 60 Torpedo. The dark maduro wrapper was very rustic and rough in appearance. Details on the blend are somewhat vague, and I found very little information online. Writing on the box states “100% Peruvian,” though some references specify only a 100% Peruvian Maduro wrapper without mentioning the binder or filler. Boogie Down Cigars appears to be a boutique brand founded by cigar enthusiasts with roots in New York’s hip-hop culture. The company has only a modest online presence, and its cigars are not widely distributed.

The cigar felt light in the hand, and the draw was quite open. There were a few loose bits of wrapper at the cap and near the mid-section, but they were easily removed without issue. While the cigar is described as full-bodied, I found it much closer to medium in strength. The initial flavor profile offered a light sweetness accompanied by cedar notes. As the smoke progressed, coffee, dried fruit, and raisin-like flavors emerged, along with a mild spice that added balance and interest.

The very dark wrapper, presumably a heavily fermented Peruvian leaf, occasionally burned more slowly than the filler, resulting in an uneven burn that required several touch-ups with the lighter. The cigar never tunneled or went out, however, and smoke production remained plentiful throughout. Despite the burn issues, it provided well over two hours of smoking enjoyment.

I paired the cigar with Port Oysteria Scottish Ale. The dark amber beer displayed an enjoyable balance of caramel sweetness and light roasted malt notes that complemented the cigar’s sweet and coffee-like flavors. The event also coincided with happy hour, so in addition to discounted drinks, the $1 oysters on the half shell caught my attention. A dozen of the briny delicacies proved to be a tasty and welcome addition to the evening.

The Rebirth of Crunk provided an interesting smoking experience. Peruvian tobaccos remain uncommon in a market crowded with Nicaraguan- and Dominican-focused blends. While the burn required periodic attention and never achieved perfect symmetry, the balanced, satisfying flavors compensated for the cosmetic imperfections.

Toward the end of the evening, the skies darkened dramatically and the wind began to pick up. Seeing black clouds advancing in the distance, I decided to leave the final inch or so of the cigar unfinished. The drive home took me through an intense downpour, validating my decision to make an early exit.

Cheers!

From Negroni to Averna: A Tale of Two Días de Gloria Cigars

The Días de Gloria cigars are long-standing stalwarts among the many blends from AJ Fernandez. Introduced in 2019, the line is said to have been influenced by the flavor profile and character of the classic Cuban cigars that inspired the prolific blender. The Días de Gloria catalog was expanded in 2024 with the introduction of the AJ Fernandez Días de Gloria Brazil. Recently, I lit up both cigars on back-to-back days, providing an opportunity for a direct comparison.

The original AJ Fernandez Días de Gloria is a Nicaraguan puro, featuring tobaccos from four different Fernandez farms in Nicaragua. Once the cedar sleeve and foot ribbon are removed, the deep chocolate-colored wrapper glistens in the sun, its appearance enhanced by the decorative gold, yellow, and red bands.

After spending four months in the humidor, the smoke begins earnestly in the medium-full-bodied range. Notes of cedar, coffee, and cocoa predominate. I found a surprising fruit sweetness underlying the bolder flavors, adding a pleasing balance. On the retrohale, additional sweetness softened the black pepper spice. I found myself retrohaling far more than usual just to revisit that intriguing note.

This afternoon smoke was paired with a classic Negroni and enjoyed on the sunny deck. Perhaps not the most obvious pairing choice, I found the cocktail’s bitter orange notes complemented the cigar’s cedar and spice. The drink’s dry, bitter finish also cleansed the palate between draws, allowing the nuances of the cigar — especially the sweetness — to stand out.

The AJ Fernandez Días de Gloria Brazil, enjoyed the following evening, had been resting in my humidor since September 2024, not long after it reached store shelves. It’s a cigar I’ve enjoyed frequently in the ensuing years. The Brazil version substitutes a Brazilian Mata Fina wrapper for the original Nicaraguan leaf, while retaining Nicaraguan binder and filler tobaccos. Again, the cigar sports a cedar sleeve and foot ribbon, with green accents replacing the red found on the original bands.

The Brazilian Mata Fina wrapper is dark and oily. While the binder and filler remain largely the same, the wrapper has a profound effect on the cigar’s flavor profile. The overall experience is richer and darker. Bitter chocolate and espresso predominate, while dark fruit and baking spice notes arrive with authority. The retrohale delivers black and red pepper in abundance.

The Días de Gloria Brazil was enjoyed as an evening digestif with a pour of Amaro Averna. Both the cigar and the amaro occupy a similar flavor space, rich and layered with notes of cocoa, coffee, spice, and dried fruit. The cigar’s espresso and dark chocolate intertwined beautifully with Averna’s caramel and herbal sweetness. I couldn’t help but imagine that a slice of dark spice cake would have completed the dessert-like combination.

Both cigars are exceptional smokes, sharing a common heritage while delivering distinctly different experiences. The original Días de Gloria impressed me with its balance of sweetness, cedar, and spice, making it an excellent companion for a bright afternoon and a Negroni. The Brazil, by contrast, leaned into darker, richer flavors that paired naturally with an after-dinner pour of Averna. Rather than choosing a favorite, I found myself appreciating how each cigar excelled in its own setting — proof that a single wrapper change can transform not only a cigar’s flavor profile, but also the occasion it best complements.

Cheers!

Memories of Italy: Cigars and Spicy Cocktails in Venice

Venice was the final stop on our recent vacation in Italy. The group tour included a two day stay, and we extended our visit by another two. It was fun spending extra time exploring on our own, and we quickly grew surprisingly comfortable navigating the maze-like city.

An added benefit of the extended stay was enjoying two sunny days, as the first two had been plagued by intermittent rain — not unlike our previous visit, when our lone day in Venice was spent mostly taking cover from torrential downpours.

Of course, the pleasant weather also provided more opportunities to enjoy a cigar. Our hotel, the Palazzo Veneziano, was a beautiful four-star property that also boasted an excellent bar. Not only was it exceptionally well stocked, but the specialty cocktail menu was particularly impressive. What caught my attention most was the extensive selection of Negroni variations, several of which I happily returned to a few times during our stay.

The featured cocktail, however, was the Santa Margherita. The spicy drink is made with Altos Tequila Blanco, locally produced Select Aperitivo, lime and orange juice, agave syrup, and a Tajín-spiced rim. When the bartender first served one, he remarked, “There’s a straw, but I recommend you don’t use it.” Wanting the full experience, I followed his advice — and ended up enjoying several Santa Margheritas over the course of our stay.

On our final evening, the patio furniture at the hotel entrance had finally dried out after the earlier rains. After ordering another Santa Margherita from the bar, I settled in outside with a cigar. Fortunately, I had brought along a suitably spicy companion: the AJ Fernandez New World Decenio Robusto.

The Decenio opens with the rich, dark flavors typical of AJ Fernandez blends. Bold notes of dark cocoa and espresso, accented by a lively black pepper spice, remain consistent throughout the medium-to-full-bodied smoke. The cigar paired particularly well with the spicy cocktail, though I found myself using the straw for most sips, only occasionally drinking from the seasoned rim so as not to overwhelm the cigar’s flavors.

After finishing the flavorful pairing, we enjoyed one final sunset stroll through the streets of Venice. The evening light shimmering across the canals and the quiet, narrow streets provided a fitting finale to our visit. Though weary from sixteen days of touring, it felt bittersweet returning to the hotel for one final round of packing before our flight home the next morning.

It’s hard not to smile in Venice

Cheers!